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Purpose
The Mini-Nutritional Assessment (MNA) is an 18-item screening tool used to identify older adults (> 65 years) who are malnourished or at risk of malnutrition.
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The Mini-Nutritional Assessment (MNA) is an 18-item screening tool used to identify older adults (> 65 years) who are malnourished or at risk of malnutrition.
18-item (Long Form MNA)
6-item (Short Form MNA-SF)
10-15 minutes
Older Adults
65 +
yearsInitially reviewed by Kayleigh Adrian, MS and Kelley Sky-Eagle, MS, RD, LD, CDE in 2018; additional review by Rachel Bond, BA in 2019.
Parkinson’s (65+): (Ghazi, Fereshtehnejad, Fard, Sadeghi, Shahidi, & Lokk, 2015; n = 143; mean age = 61.44 (10.47); Iranian sample)
Parkinson’s Disease (65+): (Ghazi et al., 2015; n = 143; mean age = 61.44 (10.47); Iranian sample)
Institutionalized Elderly: (Bleda, Bolar, Pares, & Salva, 2002; n = 67; mean age = 79(9); Spanish sample)
Community Dwelling Older Adults (65+): (Fossum, Terjesen, Ehrenberg, Ehnfors, & Soderhamn, 2009; n = 26; mean age = 86.2 (7.3); Norwegian sample)
Hospitalized Older Adults (65+): (Neumann, Miller, Daniels, Ahern, & Crotty, 2007; n = 38; median IQR age = 84 (78-88); Australian sample)
Older Adults (65+):
Older Adults (65+):
Older Adults (65+):
Community Dwelling Older Adults (65+): ((Fossum, Terjesen, Ehrenberg, Ehnfors, & Soderhamn, 2009; n = 26; mean age = 86.2 (7.3); Norwegian sample)
RNs
Patients with expected higher nutritional status
n
MNA scores M (SD)
Patients with lower nutritional status
n
MNA scores M (SD)
P-value
Group 1
No pressure sores or skin ulcers
19
20.1 (4.5)
Pressures sores or skin ulcers
7
14..4 (8.6)
0.036
BMI≥23 kg/m²
12
21.4 (2.5)
BMI≥23 kg/m²
14
16.6 (6.4)
0.025
Unassisted food intake
24
19.9 (4.1)
Assisted food intake
2
6.3 (4.6)
0.001
Group 2
No pressure sores or skin ulcers
23
19.9 (3.9)
Pressures sores or skin ulcers
3
10.5 (9.4)
0.003
BMI≥23 kg/m²
12
21.8 (3.5)
BMI≥23 kg/m²
14
15.9 (6.9)
0.013
Unassisted food intake
23
20.0 (5.1)
Assisted food intake
3
8.2 (4.5)
0.001
Table shows construct validity of MNA® reflected in differences between total scores among patients (N=26) with expected higher or lower nutritional status screened by two groups of registered nurses (n=10)
Hospitalized Older Adults (70+): (Dent, Chapman, Piantadosi, & Visvanathan, 2017; n = 100; mean age = 85.2 (6.1))
Gender:
At risk of malnutrition (<24/30)
n = 8
Well nourished (>24/30)
n = 8
P-value
Total
Bodyweight (kg)
52 (44-63)
67 (60-78)
0.04
61 (57-71)
eBMI (kg/m2)
21 (18-25)
28 (25-30)
0.01
25 (21-29)
Fat-free mass (kg)
36 (33-41)
37 (35-41)
0.72
36 (33-41)
Total body fat (kg)
11 (7-22)
29 (20-40)
<0.01
21 (10-30)
% Body fat
25 (16-36)
40 (34-46)
<0.01
36 (24-40)
Serum albumin (g/L)
34 (32-38)
30 (29-32)
0.05
32 (29-35)
At risk of malnutrition (<24/30) n = 11
Well nourished (>24/30) n = 7
P-value
Combined Total
Bodyweight (kg)
70 (67-79)
78 (70-83)
0.21
73 (68-81)
eBMI (kg/m2)
24 (22-27)
25 (24-29)
0.13
25 (23-27)
Fat-free mass (kg)
50 (47-53)
48 (43-53)
0.72
49 (45-53)
Total body fat (kg)
19 (14-24)
24 (20-28)
0.18
20 (15-27)
% Body fat
29 (23-26)
30 (28-36)
0.54
30 (23-36)
Serum albumin (g/L)
32 (27-33)
36 (35-39)
0.01
33 (29-36)
Healthy Individuals: (Ghazi et al., 2015; n = 467; mean age = 49.86 (14.04); Iranian sample)
Healthy Individuals: (Ghazi et al., 2015; n = 467; mean age = 49.86 (14.04); Iranian sample)
Amirkalali, B., Sharifi, F., Fakhrzadeh, H., Mirarefin, M., Ghaderpanahi, M., & Larijani, B. (2010). Evaluation of the mini nutritional assessment in the elderly, Tehran, Iran. Journal of Public Health Nutrition, 13(9), 1373-1379. doi: 10.1017/S1368980010000303
Bleda, M. J., Bolibar, I., Pares, R., & Salva, A. (2002). Reliability of the mini nutritional assessment in institutionalized elderly people. The Journal of Nutrition, Health & Aging 6(2), pp. 134-137. Retrieved from http://www.mna-elderly.com/publications/167.pdf
Dent, E., Chapman, I., Piantadosi, C., & Visvanathan, R. (2017). Screening for malnutrition in hospitalised older people: Comparison of the mini nutritional assessment with its short-form versions. Australasian Journal on Ageing, 36(2), E8–E13. https://doi.org/10.1111/ajag.12402
DiMaria-Ghalili, R. M., Amella, E. J. (2012). Assessing nutrition in older adults. The Hartford Institute for Geriatric Nursing (9). Retrieved from https://consultgeri.org/try-this/general-assessment/issue-9.pdf
Fossum M, Terjesen S, Ehrenberg A, Ehnfors M, & Söderhamn O. (2009). Evaluation of the norwegian version of the mini nutritional assessment among older nursing home patients. Nordic Journal of Nursing Research & Clinical Studies/Vård i Norden, 29(2), 50–52. Retrieved from https://ezproxy.uindy.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=rzh&AN=105395051&site=ehost-live
Ghazi, L., Fereshtehnejad, S. M., Fard, S. A., Sadeghi, M., Shahidi, G. A., Lokk, J. (2015). Mini nutritional assessment is rather a reliable and valid instrument to assess nutritional status in Iranian healthy adults and elderly with a chronic disease. Ecology of Food and Nutrition, 54(4), 342-357. doi: 10.1080/03670244.2014.994743
Machado, R. S. P., Coelho, M. A. S. C., & Veras, R. P. (2015). Validity of the portuguese version of the mini nutritional assessment in brazilian elderly. BMC Geriatrics, 15, 132. https://doi.org/10.1186/s12877-015-0129-6
Neumann, S. A., Miller, M. D., Daniels, L. A., Ahern, M., & Crotty, M. (2007). Mini nutritional assessment in geriatric rehabilitation: Inter-rater reliability and relationship to body composition and nutritional biochemistry. Nutrition and Dietetics, 64, 179-185. doi: 10.1111/j.1747-0080.2007.00146.x
We have reviewed more than 500 instruments for use with a number of diagnoses including stroke, spinal cord injury and traumatic brain injury among several others.